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San Telmo Research is the San Telmo Business School’s teaching resources website. Its objective is to provide the academic world with knowledge and access to our teaching resources and promote its use by other professors and business schools.

We have significant case studies and teaching notes at your disposal in Spanish and English, including all types of Spanish and international leading companies.


Ebro Foods 2014

01/05/2014
Antonio García de Castro| Rocío Reina Paniagua
Ebro Foods was the first Spanish food group in 2014, a global leader in the rice sector and second largest manufacturer of pasta, with a turnover in 2013 of EUR 2,013 million and a profit before tax of 199 million euros. Antonio Hernandez Callejas, its Chairman and CEO, had been directing the Seville Arrocerías Herba family business alongside his uncles, his father and his brother Felix in 1989, to be the Chairman of a multinational. Now should consolidate its strategy becoming an international benchmark of "meal solutions" segment, based on the concepts of health, pleasure and convenience and focused on rice, pasta and sauces; but without forgetting other interesting opportunities.

Topics

Innovation Internationalization Management Behavior Modelos Emprendedores Agroalimentario Agribusiness Business Model Innovación Internacional Factor Humano

Areas

Company Policy

Language

Inglés

Type

Caso

Pages

36

Code

DGI-242-E

Resources

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