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El CAIPE reflexiona sobre el futuro económico global

El CAIPE reflexiona sobre el futuro económico global

Ha tenido lugar la quinta reunión del Consejo Asesor Internacional de Política de Empresa de San Telmo Business School en nuestra sede de Sevilla. El encuentro se ha...
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Aforo limitado y seguimiento en remoto en la novena edición del QUIÉN ES QUIÉN en Málaga

Aforo limitado y seguimiento en remoto en la novena edición del QUIÉN ES QUIÉN en Málaga

La presentación de la IX Edición del "Quién es Quién" ha lucido este año diferente debido a las consecuencias del Covid-19, ya que la mayoría de los ya...
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Clausura la I Promoción del programa de Transformación Digital

Clausura la I Promoción del programa de Transformación Digital

Recientemente, ha tenido lugar la clausura de la I Promoción del Programa de Transformación Digital para la Alta Dirección. Una iniciativa conjunta de San Telmo Business...
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Renovamos nuestra web de Alumni para ofrecerte los mejores servicios

Renovamos nuestra web de Alumni para ofrecerte los mejores servicios

Hemos renovado completamente nuestra web privada de alumni para mejorar tu experiencia de ususario. Con un diseño moderno, sencillo y muy intuitivo. Además de los servicios que ya...
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“Doing nothing is the best guarantee for failure”

“Doing nothing is the best guarantee for failure”

With average experience of 15 years and average age of 38 years, the businesspeople and managers who have successfully concluded the PYMEX Program celebrated yesterday the closure of this...
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Facing changes and taking advantage of opportunities

Facing changes and taking advantage of opportunities

As each year, the specialized seminar on food chain companies (SEMSA) has been held. Usually it is conducted in-person at our headquarters in Seville, however, a special online edition has taken...
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Responsible and prudential leadership

Responsible and prudential leadership

A new edition of the ADEL Program began yesterday at San Telmo Seville’s headquarters, where a number of top entrepreneurs and senior managers from southern Europe have gathered. The...
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Discussing disruptive trends that will impact the food business

Discussing disruptive trends that will impact the food business

The first of four modules comprised in the new edition of the Senior Management Program for Food Chain Companies (ADECA) starts today at San Telmo Business School Seville´s headquarters....
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Investing in training is investing in the future

Investing in training is investing in the future

Today was the opening session of the Pymex Program of San Telmo Business School. In the face of the continuous changes that we are experiencing, a select group of managers and entrepreneurs...
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Effort and resilience are  family matters

Effort and resilience are family matters

The beginning of July brings the start of a new edition of Fundamentals of Family-Owned Business Program. No two companies are the same, nor two families are identical. When both are united in...
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Back to the classroom

Back to the classroom

San Telmo Business School restarts in-person classes with the highest health security. To welcome participants to its headquarters, both in Malaga and in Seville, the school classrooms have...
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San Telmo Business School and HOY collaborate on a guide to make visible the Extremaduran business networks

San Telmo Business School and HOY collaborate on a guide to make visible the Extremaduran business networks

Last Thursday, June 18, it was held the presentation of the 'Who's Who' directory published jointly by Hoy Diario de Extremadura and San Telmo Business School. The event was hosted virtually, due...
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