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San Telmo Research is the San Telmo Business School’s teaching resources website. Its objective is to provide the academic world with knowledge and access to our teaching resources and promote its use by other professors and business schools.

We have significant case studies and teaching notes at your disposal in Spanish and English, including all types of Spanish and international leading companies.


In 2014, Gate Gourmet España (GGE) was the Spanish subsidiary of Gate Group, one of the biggest providers of independent, on-board passenger services in the world. The case describes the crisis situation in the passenger air transportation sector in 2010.

In 2010, the General Manager of GGE, David de la Torre, decided that operations needed a deep transformation to render them more efficient and that they needed to change the “civil service” mentality of many of the employees who had been there “all their lives”. This was the context when David de la Torre launched the “+Madrid” Project in 2010, whose objective was to improve GGE’s efficiency and competitiveness. +Madrid placed GGE as “best practice” within the European group and turned it into the most profitable subsidiary.

Topics

Food Team Change Management Lean Operation Production

Areas

Production, Technology and Operations Management

Language

Inglés

Type

Caso

Pages

27

Code

PI-154-E

Resources

Pdf Notas del instructor Vista previa

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