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Get know FOODepartment

In 1984, the Food Business Department was created to meet growing demand for training in the sector. After several years, an emblematic project emerged: The FOODepartment.

It develops executive education programs for senior managers using the Case Study Methodology as the main teaching tool.  It carries out long-term programs, innovative custom-designed projects for companies and seminars or discussion forums to reflect on global trends affecting the sector, while promoting networking. 

San Telmo Business School has more than 7,500 alumni from national and international companies in the food industry. It maintains close relationships with leading companies in the food chain industry for the writing and annual renewal of case studies, as well as by creating advisory councils in each of the regions where it operates.

To meet theFOODepartment advisory council click here

FOODepartment Mission


To develop a global food community to reflect, do business and share experiences.

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Lines of Research

AGRICULTURAL SECTOR

AGRICULTURAL SECTOR

DISTRIBUTION CHANNELS

DISTRIBUTION CHANNELS

TRANSFORMATION INDUSTRY

TRANSFORMATION INDUSTRY

Management Development Programs specialized in the food chain

PROGRAMS

COSTUM PROGRAMS

INTERNATIONAL SEMINARS

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FOODepartment Advisory Board

Established in 1993, it is a collegiate body with more than 90 leading companies in the agri-food sector distributed in four advisory councils around the world. The Advisory Board advises and recommends lines of research within the food sector and related sectors to the FOODepartment of San Telmo Business School.

FOODepartment

"A window on the food chain, the world and the future"

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30
MAY

Family Succession Plan

Place: Dublin, Ireland

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30
MAY

Territorial Extremadura: La geoeconomía actual en las decisiones operativas y estratégicas de las empresas extremeñas

Place: Ceclavín (Cáceres)

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