• IDECA
    FOODEPARTMENT
    Training for Senior Management of the Food Chain
    San Telmo Business School

Get know FOODepartment

In 1984, the Food Business Department was created to meet growing demand for training in the sector. After several years, an emblematic project emerged: The FOODepartment.

It develops executive education programs for senior managers using the Case Study Methodology as the main teaching tool.  It carries out long-term programs, innovative custom-designed projects for companies and seminars or discussion forums to reflect on global trends affecting the sector, while promoting networking. 

San Telmo Business School has more than 7,500 alumni from national and international companies in the food industry. It maintains close relationships with leading companies in the food chain industry for the writing and annual renewal of case studies, as well as by creating advisory councils in each of the regions where it operates.

To meet theFOODepartment advisory council click here

FOODepartment Mission


To develop a global food community to reflect, do business and share experiences.

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Specialized Programs

Management Development Programs specialized in the food chain

PROGRAMS 

ADECA (Senior Management of Food Chain Companies)

DEA (Management of Agri-Food Companies)
INFOOD (An accelerator of the knowledge the global food-sector)
CCRC (Governance Program for Governing Boards of Cooperatives)
SEMSA (Forum of Strategic Reflection of the Food Sector in Seville)


INTERNATIONAL 

FAM 
(Forum Alimentare Milano)
SAM (Forum of the Food sector in Miami)
ADEA (Senior Management for Companies of the Agri-Food Chain)



CUSTOM PROGRAMS

PAM (Custom development training programs adapted to the requirements of companies)
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Lines of Research

AGRICULTURAL SECTOR

AGRICULTURAL SECTOR

DISTRIBUTION CHANNELS

DISTRIBUTION CHANNELS

TRANSFORMATION INDUSTRY

TRANSFORMATION INDUSTRY
03
DEC

ENCUENTRO CIERRE FISCAL

Place: Sevilla

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27
JAN

NUEVOS MODELOS PARA VIEJOS NEGOCIOS

Place: Madrid

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