The rise of local, sensible nutrition: new priorities for the food business

Madrid 27 of October of 2021 Hour: 10:00h

Conference specialized in companies in the food chain

Timetable from 10:00 a.m. to 5:30 p.m. (Reception of participants 15 minutes before)

This conference is an opportunity to debate, reflect and draw practical conclusions on key aspects of the business of food companies. In addition, it allows exchanging experiences, detecting business opportunities in the Food Chain and interacting with a group of people with common interests. To address these objectives, real cases of companies will be analyzed and Conferences-Colloquium will be held in which reflections and ideas will be provided to address the current strategic challenges in the Food Chain.

Session 1: Case Method
Pazo de Vilane in the face of the new consumer mentality
Prof. Miguel Ángel Llano

Session 2: Conference-colloquium
Nutri-talibanes and food chain: promoting sensible eating
Prof. José Antonio Boccherini

Session 3: Conference-colloquium
Post-Covid Economy: Socio-economic perspectives and risks
Prof. Fernando Faces

To see the full schedule of the day click HERE


Rafaelhoteles Atocha
C. de Méndez Álvaro, 30, 28045 Madrid